Total Convection System

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!

No Preheat

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.[1]

Air Fry

Make healthier and delicious meals for your entire family - right in your oven.

ReadyCook™ Air Fry Tray is included

For perfectly crispy and delicious Air Fry results.[2]

Slow Cook

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.

Temperature Probe

Monitors and alerts when the desired finished cooking temperature has been reached.

Convection Cooking

Get the great tasting results of the conventional convection oven, combined with the speed of microwave technology with Frigidaire Professional's convection bake.

Premium Touch Screen Control Panel

Features a responsive 4.3 inch, full color, capacitive touch digital control panel.

Premium Glide Rack

Frigidaire Professional's extending Glide Rack makes it easier to monitor and lift your food out of the oven.

Steam Bake

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Self and Steam Clean Cycles

Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.

Extra Large Oven Capacity

Cook more at once with Frigidaire Professional's extra large, 5.3 cu. ft. capacity oven.

Smudge-Proof® Stainless Steel

Resists fingerprints and cleans easily.

1 No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

2 ReadyCook™ Air Fry Tray is not required to use Air Fry.