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30 Inch Electric Wall Oven with 5.3 Cu.Ft. Capacity
Achieve amazing cooking results with Frigidaire's Gallery 30 inch electric single wall oven. Cook more at once with the Extra Large 5.3 cubic feet of oven capacity. Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
When you select a home appliance from Frigidaire, you've chosen a product of exceptional performance, convenience and style, an appliance that has been designed to work in harmony with the way you live. Frigidaire is one of the leading suppliers of quality home appliances and they take pride in offering superior products and service to their customers. Through meaningful innovations, Frigidaire has humanized their technology to create appliance designs that are uncluttered, controls that are intuitive, and features that are as useful as they are smart.
Large Oven Capacity
Cook more at once with a extra large, 5.3 cu. ft. capacity oven.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Premium Touch Screen Control Panel
Features a responsive 4.3 inch, full color, capacitive touch digital control panel.
No Pre Heat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. 1
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
The extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Air Sous Vide
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
- Control Lock
- Sabbath Mode
- Star-K Certified