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Smeg Portofino 36 inch Dual-Fuel Range - Red - OPEN BOX
EE Model #: CPF36UGMR
·
UPC/EAN: 8017709248987

Smeg Portofino 36 inch Dual-Fuel Range - Red - OPEN BOX

EE Model #: CPF36UGMR
·
UPC/EAN: 8017709248987

399900

3999.00

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At a Glance

  • 4.5 Cu. Ft. Capacity
  • 36 Inches Wide
  • Thermoseal Cavity
  • Soft Close Door
  • 5 Gas Burners
  • True European Triple Convection
  • Ever-Clean Enamel Interior
  • Continuous Grates
  • Storage Drawer
  • Vapor-Clean Function
  • 10 Cooking Modes
  • Programmable Timer with Touch Display
  • Air-Cooled Triple-Glazed Removable Door

What's in the Box

  • Portofino 36" Dual-Fuel Range - Red
  • Wok ring
  • Rotisserie kit
  • Deep oven tray
  • Total-extraction telescopic guide
  • 2 x Chrome shelves
  • Documentation

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Smeg CPF36UGMR view 1
Smeg CPF36UGMR view 2
Smeg CPF36UGMR view 1
Smeg CPF36UGMR view 2

Manufacturer's Description

Product Description

The Smeg Dual-Fuel Range features a capacity of 4.5 cu. ft. and dual-fuel, giving you versatility with a 5 burner gas cooktop and an electric oven. Continuous, full-width grates make it easy to move pots and pans from burner to burner with decreased risk of tipping over. True European Triple Convection makes baking easy by taking the guesswork out and providing faster and more even results. In addition, this range features a thermoseal cavity, keeping the heat contained inside the oven and away from cabinetry.

10 Cooking Modes

CONVECTION

This combination completes cooking foods that are ready on the surface, but require more cooking inside, without further browning. The fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.

BAKE

Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.

CONVECTION BAKE

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

EUROPEAN CONVECTION

Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

CONVECTION BROIL

The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

BROILER

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

PIZZA FUNCTION

The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.

ROTISSERIE WITH BROIL

The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.

DEFROST AT TIME

Defrost at time

VAPOR CLEAN

A simple cleaning function using steam to loosen deposits in the oven cavity.

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Product Specifications

Type:
Dual-Fuel

Single or Double:
Single

Installation:
Freestanding

Oven Power (Watt):
1500 - 2900

Range Power (BTU):
4,500 - 20,000

Total Capacity (Cu. Ft.):
4.5

Convection:
Yes

Self Cleaning:
Yes, Steam

Width (In.):
36"

Height (in):
37 21/64"

Depth (in):
25"

Color:
Red

Electrical Requirements (Volts/Amps):
120V / 15A

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