The Philips Indoor Grill features Infrared Heat Technology, ensuring up to 80% less smoke and minimal splattering. The non-stick grid is detachable and dishwasher safe, making it easy to clean. Thanks to the XL grease tray, food is not cooked in its own grease which means lean cooking results.
Advanced infrared heat technology for up to 80% less smoke
The advanced Infrared technology and the special reflectors guide the heat towards the grid achieving delicious, evenly grilled food, while leaving the grease tray cool enough to minimize unpleasant smoke and grease splattering. As fat and water content differ per food type, grilling some ingredients (beef and chicken) results in hardly any smoke, while with others (pork or lamb) there can be slightly more- yet much less than with current grills.
Non-stick ALU grid provides authentic BBQ grill marks
The robust die-cast aluminium grid allows for perfectly grilled food.
Easy to clean detachable parts are also dishwasher-proof
Grills and BBQs are hard to clean. However, thanks to the non-stick grid, the appliance takes less than a minute to be cleaned. Additionally, the detachable parts are dishwasher safe. Cleaning a grill has never been so easy.
Lean grilling- excess fat is collected on XL grease tray
Food is not cooked in its own grease and the fat is separated into the grease tray allowing for lean grilling.
Easy set-up means you can start grilling within 1 minute
Simple to use, easy to install. The Philips Smoke-less Indoor grill consists of two parts: a grid and grease tray, which will take less than a minute to assemble. With minimal parts to set up, you will spend less time on assembly and more time on enjoying all the goodness of grilled food.
Free recipe book with inspiring grill recipes
Delicious recipes, handy tips and tricks- all included in the free recipe book.
Keep your food warm with keep warm function
Even when you have finished grilling, you can keep your food warm by switching the grill to the keep warm setting.
Constant heat for perfect browning without burning
To get a great browned piece of meat you need to cook it at temperatures above 300 F. Burning can occur when meat comes in contact with 500 degrees F or more (or if you overcook it). Philips Smoke-less grill reaches temperature of 450 F that does not experience the occasional drops of temperature like in the conventional grills. In addition, the ALU grid helps achieve authentic BBQ grill marks on food.
All sides evenly grilled thanks to special heat reflectors
When using conventional grills there are continuous temperature fluctuations that cause the grill to over shoot your set temperature and likely char your food. With the Philips Smoke-less indoor grill, theres no need to adjust the temperature. The grill quickly heats up to a constant 446° F degrees- which is the perfect temperature for searing meat- and maintains that temperature throughout the entire cooking process. With one perfect temperature you will be able to grill different types of food all at once and achieve tasty, juicy and evenly browned results with minimal effort.
Powerful infrared heat sears the meat & preserves tenderness
The powerful infrared heat sears the meat without burning it, while the inside remains tender and juicy.