This 48-inch dual fuel range features steam-assist technology. You won't have to baste or mist again. The dual-fan convection system works in combination with the steam function to ensure you seal in the juices and brown your roasts to perfection. Double ovens, six burners, and an electric griddle provide you with the tools of fine-dining chefs.
Dual Fuel Range
Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.
Dual-Fan Convection Oven with Steam-Assist Technology
Eliminates the need for manual water baths, spritzing, and basting and generates even cooking on all three racks with no burnt edges or undercooked centers.
Even-Heat True Convection
Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.
20K BTU Ultra Power Dual-Flame Burner
Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.
5K BTU Simmer/Melt Burner - Reduces to 500 BTUs
Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.
Takes guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you.
Convect Bake, Roast, and Broil
Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.
6.3 Cu. Ft. Total Capacity
Combined left and right oven capacities provide more room to cook multiple dishes at the same time.
Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.