Description of Kitchen Aid KDRS483VSS:
This KitchenAid® commercial-style range brings the tools of restaurant chefs into residential kitchens. Bold, dimensional design and features like two 20K BTU Ultra Power Dual-Flame Burners and the Even-Heat True Convection System in both ovens allow passionate cooks to reach their gourmet potential.
Dual Fuel Range
Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.
Even-Heat True Convection
Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.
Even-Heat Chrome Electric Griddle
Provides exceptional cooking performance and features an easy-to-clean surface.
20K BTU Ultra Power Dual-Flame Burner
Dual-flame burner design allows fine-tuned, versatile control for a range of high-to-low heat outputs that let you master a variety of cooking techniques and recipes.
5K BTU Simmer/Melt Burner - Reduces to 500 BTUs
Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.
Takes guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you.
Convect Bake, Roast, and Broil
Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.
6.3 Cu. Ft. Total Capacity
Combined left and right oven capacities provide more room to cook multiple dishes at the same time.
Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.